Ground Beef Teriyaki

10 ingredients
2 steps

Ingredients

  • 2 Tbsp. oil
  • 4 green onions
  • 1 c. sliced celery
  • 1 c. julienned carrots
  • 1 medium pepper, cut into 1 inch squares
  • 1 lb. ground beef
  • 1 can mushroom gravy
  • 2 Tbsp. soy sauce
  • 1/2 tsp. ground ginger
  • 1/8 tsp. crushed red pepper

Directions

  1. 1
    In skillet over medium heat, in hot oil, cook onions, celery, carrot and pepper until tender-crisp, stirring often.
  2. 2
    Remove veggies to bowl.

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