Collard Greens

Directions

1. 1
   Cut collard greens from the stems.
2. 2
   Wash thoroughly until water runs clear and set aside.
3. 3
   Place 1 quart water in a 5-gallon Dutch oven or stockpot, and add the smoked turkey wing, sugar, red pepper, and garlic and onion powders.
4. 4
   Bring to a boil over high heat.
5. 5
   Add cleaned collard greens and cook down.
6. 6
   Once greens have cooked down, reduce the heat to a simmer and stir frequently.
7. 7
   Taste broth and add vinegar to taste.
8. 8
   The total cooking time should be about 1 hour, depending on the tenderness of the greens; the greens are done when they are a consistent dark green in color.
9. 9
   Leftovers may be frozen in resealable plastic bags; place some broth in each bag and record date.
10. 10
    Store in freezer for up to 3 months.