Ground Beef Vermicelli

Name: Ground Beef Vermicelli
Ingredients: 8 ounces vermicelli, broken into 2-inch pieces; 2 tablespoons butter; 2 pounds lean ground beef (90% lean); 1 can (15 ounces) tomato sauce; 4 celery ribs, chopped; 2 large onions, finely chopped; 1 can (15-1/4 ounces) whole kernel corn, drained; 1/2 cup chopped green pepper; 3 teaspoons garlic powder; 3 teaspoons salt; 1 teaspoon cayenne pepper; 1 teaspoon chili powder; 8 slices process American cheese

13 ingredients

2 steps

Ingredients

8 ounces vermicelli, broken into 2-inch pieces
2 tablespoons butter
2 pounds lean ground beef (90% lean)
1 can (15 ounces) tomato sauce
4 celery ribs, chopped
2 large onions, finely chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1/2 cup chopped green pepper
3 teaspoons garlic powder
3 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon chili powder
8 slices process American cheese

Directions

1

In a large skillet, saute vermicelli in butter until browned. Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings. Cover and simmer for 25 minutes.
2

Arrange cheese slices over the top. Cook, uncovered, until the cheese is melted, about 5 minutes.