Ground Cherry Chutney

Name: Ground Cherry Chutney
Ingredients: 1 cup sugar; 2 tablespoons water; 1/2 cup minced onion; 3 tablespoons Dijon mustard; 1/4 cup Champagne vinegar; 3 cups ground cherries; 1 sprig of rosemary, chopped

7 ingredients

4 steps

Ingredients

1 cup sugar
2 tablespoons water
1/2 cup minced onion
3 tablespoons Dijon mustard
1/4 cup Champagne vinegar
3 cups ground cherries
1 sprig of rosemary, chopped

Directions

1

Mix sugar and water together in a sauce pan and cook, stirring consistently so it does not burn.
2

Add onion and stir until softened.
3

Add the Dijon mustard, vinegar and ground cherries. Cook until it starts to thicken and the ground cherry skins start to crack.
4

Remove pan from stove, add rosemary and transfer to a proper container to be stored in the refrigerator. Be sure to properly label with date prepared.