Ground Chicken Burger

Directions

1. 1
   In a large bowl, combine the ground chicken, sliced scallions, bread crumbs and egg.
2. 2
   Season generously with coarse salt.
3. 3
   Add a few twists from the pepper mill and mix again.
4. 4
   Form the mixture into 4 to 6 patties.
5. 5
   Be sure the patties are flattened, as they will puff slightly once they hit the heat.
6. 6
   Place the patties on a preheated medium-hot grill and cook for 4 to 5 minutes on each side, or just until the juices run clear when lightly pressed on.
7. 7
   Top with cheese and close grill for one minute to melt.
8. 8
   Place the buns on the grill for 30 seconds on each side to warm.
9. 9
   Place one burger on each bun and top as you see fit.