Ground Meat Dip

8 ingredients
11 steps

Ingredients

  • 2 lb. ground meat
  • 2 lb. Velveeta cheese
  • 1 medium onion, chopped fine
  • 1 pkg. dry taco mix
  • 3 oz. taco sauce
  • a little catsup
  • a little Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Brown onion and ground meat.
  2. 2
    Drain off grease.
  3. 3
    Cut cheese into pieces.
  4. 4
    Add to ground meat.
  5. 5
    Keep stirring until all is melted.
  6. 6
    Add all other ingredients.
  7. 7
    Season to taste.
  8. 8
    Add more taco sauce if not hot enough.
  9. 9
    Serve warm in crock-pot.
  10. 10
    Reheat if it thickens.
  11. 11
    Serve with nachos.

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