Ground Meat Dressing

11 ingredients
7 steps

Ingredients

  • 3 lb. ground meat
  • salt, pepper and garlic powder to taste
  • 1/2 to 1 bag Sunrise stuffing mix (bread crumbs)
  • 4 to 5 cloves chopped garlic
  • parsley
  • 1 pt. oysters
  • 1 chopped onion
  • 4 to 5 chopped green onions
  • 2 to 3 stalks chopped celery
  • gizzard, heart and liver from chicken or turkey
  • pecans

Directions

  1. 1
    Brown meat, gizzards, heart and liver.
  2. 2
    Add seasonings and vegetables.
  3. 3
    Cook until onions are soft.
  4. 4
    Mix Sunrise dressing according to directions on package.
  5. 5
    Add oysters and pecans; cook 2 or 3 minutes.
  6. 6
    Cool before stuffing turkey.
  7. 7
    Serves 20.

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