Cape Cake

Name: Cape Cake
Ingredients: 1 1/4 cups sugar; 5 eggs; 1 lemon zest; 6 3/4 tablespoons oil; 1 vanilla yogurt; 1 7/16 cups flour; 1 1/8 cups corn starch; 1 tablespoon baking powder; margarine for greasing; flour for dusting; sugar for sprinkling; cinnamon for sprinkling

12 ingredients

7 steps

Ingredients

1 1/4 cups sugar
5 eggs
1 lemon zest
6 3/4 tablespoons oil
1 vanilla yogurt
1 7/16 cups flour
1 1/8 cups corn starch
1 tablespoon baking powder
margarine for greasing
flour for dusting
sugar for sprinkling
cinnamon for sprinkling

Directions

1

Grease a rectangular baking pan with butter and sprinkle with flour.
2

Preheat the oven to 180 degrees Celsius.
3

In a bowl, mix sugar, eggs, lemon zest, oil, and yogurt. Beat well until it becomes a smooth mixture.
4

Add the flour, cornstarch, and baking powder. Beat well again.
5

Place the dough in the pan, and thoroughly coat with sugar and cinnamon.
6

Bake for about 45 minutes.
7

Check the cooking with a toothpick, remove from the oven, unmold, and let cool.