Ground Meat Recipe

Directions

1. 1
   Cook the ground meat with the tomato sauce, bell pepper and onion, then drain off grease.
2. 2
   Then put a layer of meat in the bottom of the casserole bowl, then cover it with cheese; repeat twice (2 times).
3. 3
   Cheese should be on top.
4. 4
   Then spread the biscuits as flat as possible on the top.
5. 5
   Then cook until brown.