Ground Meat Soup

13 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 c. chopped celery
  • 1 c. chopped carrots
  • 1 c. chopped raw potatoes
  • 1 medium size onion, chopped
  • 1 can Great Northern beans or kidney beans
  • 1 can cooked spinach
  • 2 eggs
  • 1 heaping Tbsp. parsley
  • 1/2 c. grated Italian cheese
  • 1 can pizza sauce (any kind)
  • water
  • salt and pepper to taste

Directions

  1. 1
    Mix (as in meat loaf) meat, vegetables, eggs, cheese and parsley together in a large pot.
  2. 2
    Slowly run cold water down the side of the pan so as not to disturb meat mixture and cover meat with water.
  3. 3
    Heat pot to slow boil and start to break up meat mixture with large spoon in bit size pieces.
  4. 4
    Add pizza sauce, canned beans (juice and all), spinach (chopped and drained) and season to taste.
  5. 5
    Cook for 1 hour or when vegetables are tender. Add cooked pasta of your choice (large or small shells are nice).

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