Blackberry Wine

3 ingredients
5 steps

Ingredients

  • 4 qt. blackberries
  • 3 1/2 lb. brown sugar
  • boiling water (to cover)

Directions

  1. 1
    Cover blackberries with boiling water; let stand for 2 hours. Squeeze through a cheesecloth and add sugar to the liquid.
  2. 2
    Pour liquid in an open jar.
  3. 3
    Cover with cheesecloth
  4. 4
    and let stand until fermenting ceases.
  5. 5
    At this time, bottle.

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