Ground Meat Stew

Name: Ground Meat Stew
Ingredients: 1 lb 93% lean ground beef (93/7); 4 cups water; 3 medium fresh carrot sticks, sliced into 1/4 in pieces; 1/3 lb fresh green beans, ends snapped and cut into 1 in pieces; 3 medium potatoes, peeled and cubed; 1 garlic clove, minced; 1/4 yellow onion, finely diced; 15 ounces tomato sauce; 6 ounces tomato paste; 1 teaspoon beef bouillon; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pinch sugar

13 ingredients

5 steps

Ingredients

1 lb 93% lean ground beef (93/7)
4 cups water
3 medium fresh carrot sticks, sliced into 1/4 in pieces
1/3 lb fresh green beans, ends snapped and cut into 1 in pieces
3 medium potatoes, peeled and cubed
1 garlic clove, minced
1/4 yellow onion, finely diced
15 ounces tomato sauce
6 ounces tomato paste
1 teaspoon beef bouillon
1 teaspoon salt
1/4 teaspoon ground black pepper
1 pinch sugar

Directions

1

Brown hamburger meat and drain the fat off.
2

Add the water, carrots, green beans, garlic, onion, tomato sauce, tomato paste, beef bouillon, salt, pepper, and sugar.
3

Bring to a boil, then reduce the heat and cover for about 30 minutes stirring occasionally.
4

Add the potatoes, cover and cook for 25-30 minutes or until potatoes are just tender.
5

Note: Don't cook for to long or the potatoes will mush and make the stew to thick!