Watermelon Sorbet

Directions

1. 1
   Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.
2. 2
   Remove from heat and chill.
3. 3
   Cut up the watermelon and remove all seeds.
4. 4
   Puree in a blender or food processor.
5. 5
   Stir into chilled syrup.
6. 6
   Freeze in an ice-cream maker according to the manufacturer's instructions.
7. 7
   Pack into an airtight container and store in the freezer.