Ground Nut Frosting

4 ingredients
7 steps

Ingredients

  • 1 c. finely ground nuts
  • 1 c. margarine
  • 1/2 c. scalded milk
  • 9 Tbsp. granulated sugar

Directions

  1. 1
    Pour milk over ground nuts and cool.
  2. 2
    Cream butter.
  3. 3
    Add sugar tablespoon at a time.
  4. 4
    Add cooled nut mixture and 1/2 teaspoon vanilla or almond flavoring.
  5. 5
    Cut angel food cake in half crosswise.
  6. 6
    Spread lower portion with frosting.
  7. 7
    Replace top layer and frost remainder of cake.

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