Pear Perfection

Name: Pear Perfection
Ingredients: 1/2 cup pomegranate juice; 1/4 cup orange juice; 1-1/2 teaspoons lemon juice; 1/4 cup sugar; 1 teaspoon grated lemon zest; 1 large pear, peeled, halved and cored; 1 tablespoon semisweet chocolate chips; 1 tablespoon white baking chips; 2/3 cup raspberry sherbet; 2 tablespoons sliced almonds

10 ingredients

3 steps

Ingredients

1/2 cup pomegranate juice
1/4 cup orange juice
1-1/2 teaspoons lemon juice
1/4 cup sugar
1 teaspoon grated lemon zest
1 large pear, peeled, halved and cored
1 tablespoon semisweet chocolate chips
1 tablespoon white baking chips
2/3 cup raspberry sherbet
2 tablespoons sliced almonds

Directions

1

In a small saucepan, bring the juices, sugar and lemon zest to a boil. Reduce heat; carefully add pear halves. Cover and simmer for 8-10 minutes or until tender. Remove pears with a slotted spoon; refrigerate for 1 hour.
2

Bring poaching liquid to a boil; cook until liquid is reduced to about 2 tablespoons. Cool.
3

In a microwave, melt chocolate and baking chips in separate bowls; stir until smooth. Drizzle chocolate on a plate. Place pear halves on plate; top with sherbet. Drizzle with the poaching liquid and melted chips. Sprinkle with almonds. Serve immediately.