Ground Peppercorn Burger

Directions

1. 1
   Mix salt and pepper with the ground meat and make 4 patties.
2. 2
   Mix Mustard and Cajun seasoning(Cayenne pepper too if you want, or chipotle powder, or both hehe).
3. 3
   Brush the mustard mixture on the patties to cover thickly and completely. You don't need to use all the mustard, just make sure they are coated.
4. 4
   Roll them in the cracked peppers until fully coated.
5. 5
   Grill the burgers to desired doneness.
6. 6
   Serve on a Grilled bun with lots of blue cheese dressing and onion strips on the bottom half underneath the burger.
7. 7
   On top goes more blue cheese dressing, lettuce, tomatoes and pickles. MMMM, enjoy.
8. 8
   *you can crush them under a heavy skillet. Don't use ground pepper in this recipe.