Ground Pork Casserole

Name: Ground Pork Casserole
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 medium onion, chopped; 1 cup sliced mushrooms (canned or fresh); 1 cup celery (thinly sliced); 1 carrot (shredded); 1/2 cup green pepper (finely diced); 1 cup Minute Rice (not cooked); 2 (8 ounce) cans cream of mushroom soup (no water); 1/4 cup milk; 1 lb ground pork

10 ingredients

7 steps

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 medium onion, chopped
1 cup sliced mushrooms (canned or fresh)
1 cup celery (thinly sliced)
1 carrot (shredded)
1/2 cup green pepper (finely diced)
1 cup Minute Rice (not cooked)
2 (8 ounce) cans cream of mushroom soup (no water)
1/4 cup milk
1 lb ground pork

Directions

1

Preheat oven to 375°C.
2

Saute onion, mushrooms and celery in butter over med high heat.
3

Add green pepper and shredded carrot and cook until slightly softened.
4

In casserole dish mix cans of soup, milk and rice.
5

Add ground pork to saute pan and brown.
6

Once pork is cooked through add pork/onion/celery/carrot mixture to soup/rice mixture in casserole dish.
7

Cook for 1 hour in oven at 375°C.