Thumbprint Cookies
9 ingredients
12 steps
Ingredients
- 14 cup butter or 14 cup margarine, softened
- 14 cup shortening
- 14 cup brown sugar, packed
- 1 large egg, separated
- 12 teaspoon vanilla
- 1 cup flour
- 14 teaspoon salt
- 34 cup finely chopped nuts (I usually use walnuts, but pecans and peanuts would be good too!)
- red jelly or green jelly
Directions
-
1Heat oven to 350.
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2Mix throroughly butter, shortening, sugar, egg yolk, and vanilla.
-
3Work in flour and salt until dough holds together.
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4(You may want to add a tiny bit of water if the dough seems dry; make a ball of dough-- if the dough cracks when you make your thumbprint, add a bit of water to soften the dough and prevent cracks.)
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5Shape dough into 1-inch balls.
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6Beat egg white slightly.
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7Dip each ball into egg white; roll in nuts.
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8Place 1-inch apart on ungreased baking sheets.
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9Press thumb deeply into center of each.
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10Bake about 10 minutes or until light brown.
-
11Remove immediately from baking sheet; cool.
-
12Fill thumbprint with jelly.
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