Ground Pork Patties

Directions

1. 1
   Finely chop the shiitake mushrooms and green onions.
2. 2
   Moisten the panko with a little water (until it resembles the consistency of okara).
3. 3
   Add the ground pork, mushrooms, onion, ginger, katakuriko, panko, salt and soy sauce into a bowl and blend together.
4. 4
   Turn the mixture out onto a chopping board and shape into a large rectangle and cut into your desired size.
5. 5
   Add a thin layer of vegetable oil (not listed) to a frying pan and put over the heat.
6. 6
   Add the patties and cook on a high heat until browned.
7. 7
   Turn them over, add 50 ml hot water to the pan and cover with a lid.
8. 8
   Steam the patties on a high heat until the liquid has almost all evaporated and they have turned a nice brown colour.
9. 9
   Serve with some mustard soy sauce and eat whilst hot!