Coconut Lime Loaf

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In small bowl, combine flour, shredded coconut, baking powder and salt.
3. 3
   In large bowl, cream butter and 3/4 cup sugar on medium until pale and fluffy.
4. 4
   Add beaten eggs and lime zest, and beat until combined.
5. 5
   Add flour mix and coconut milk, alternating on low, until all is incorporated. Scrape down the bowl with each addition.
6. 6
   Add one tablespoon of lime juice to the mixed batter and beat to incorporate.
7. 7
   Pour into greased loaf pan and bake for 45 minutes, or until a cake tester inserted into the cake comes out clean.
8. 8
   Cool, then turn out onto a serving plate. Mix lime juice and remaining 1/4 cup sugar, and pour over cake to form glaze.
9. 9
   Try to stop yourself from eating the whole thing in one sitting. By yourself.