Grounded Skroodles

Name: Grounded Skroodles
Ingredients: 6 slices bacon, cut in 1/2-inch pieces; 1 large onion, chopped; 1 lb. ground round; 1 tsp. salt; 2 large green peppers, chopped; 1 (16 oz.) can stewed tomatoes, mashed; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can tomato paste; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. Italian seasoning; 1 tsp. Worcestershire sauce; 2 Tbsp. Parmesan cheese; 1 Tbsp. sugar; 1 (16 oz.) box Skroodles noodles (corkscrew macaroni)

15 ingredients

12 steps

Ingredients

6 slices bacon, cut in 1/2-inch pieces
1 large onion, chopped
1 lb. ground round
1 tsp. salt
2 large green peppers, chopped
1 (16 oz.) can stewed tomatoes, mashed
1 (8 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 tsp. salt
1/4 tsp. pepper
1 tsp. Italian seasoning
1 tsp. Worcestershire sauce
2 Tbsp. Parmesan cheese
1 Tbsp. sugar
1 (16 oz.) box Skroodles noodles (corkscrew macaroni)

Directions

1

In large Dutch oven, fry bacon until crisp.
2

Remove from pot and set aside.
3

Saute onions in bacon grease.
4

Add ground round; sprinkle with 1 teaspoon salt and fry until browned.
5

Stir and mash while it is frying until it becomes crumbly.
6

Return bacon to pot and add the next 10 ingredients (green peppers, tomatoes, tomato sauce, tomato paste, salt, pepper, Italian seasoning, Worcestershire sauce, Parmesan cheese and sugar).
7

Mix together and bring to a boil.
8

Cover and simmer 30 to 40 minutes.
9

Stir occasionally.
10

Cook noodles according to box.
11

Drain and add to sauce.
12

Serve with Parmesan cheese.