Groundnut (Peanut) Sauce

7 ingredients
7 steps

Ingredients

  • 3/4 c. smooth peanut butter
  • 1 chicken, cut into pieces
  • 1 large onion, chopped
  • 3 fresh tomatoes, chopped
  • salt and pepper to taste
  • 1/2 tsp. chili powder
  • 1 c. water

Directions

  1. 1
    Cover chicken with water in a saucepan and gently boil with salt and onion; cook until chicken is tender.
  2. 2
    Mix peanut butter gently with water until a thin paste is made.
  3. 3
    Add peanut butter paste to chicken and broth.
  4. 4
    Stir constantly and gently.
  5. 5
    Add fresh tomatoes and chili powder to the chicken and cook gently for 30 to 40 minutes.
  6. 6
    Salt and pepper to taste.
  7. 7
    Serve over rice, yam or fufu (African cassava root boiled and pounded).

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