Groundnut Sauce

Name: Groundnut Sauce
Ingredients: 1 onion, finely diced; 2 tomatoes, peeled and finely diced; 2 tablespoons oil; 1 teaspoon curry powder; 1 cup unsalted peanuts, finely ground; 3 -4 cups water; 1 (10 ounce) package frozen spinach, cooked and drained; salt, to taste

8 ingredients

6 steps

Ingredients

1 onion, finely diced
2 tomatoes, peeled and finely diced
2 tablespoons oil
1 teaspoon curry powder
1 cup unsalted peanuts, finely ground
3 -4 cups water
1 (10 ounce) package frozen spinach, cooked and drained
salt, to taste

Directions

1

Mix onions and tomatoes together and toss with curry powder.
2

Heat the oil in a heavy saucepan and saute the onions and tomatoes until the onions are yellow.
3

Add the peanuts and water, bring to a boil and then lower to a simmer, stirring all the time until the simmering stage is reached.
4

Continue to cook, uncovered, until the nuts are well cooked.
5

Season with salt, then increase the heat and reduce until the sauce reaches the right consistency.
6

Mix in the cooked spinach.