Groundnut Stew

Directions

1. 1
   In a large pot, heat the oil over moderately high heat.
2. 2
   Season the chicken pieces with 1/4 teaspoon each of the salt and black pepper.
3. 3
   Cook until browned, turning, about 8 minutes in all.
4. 4
   Remove.
5. 5
   Pour off all but 1 tablespoon fat from the pot.
6. 6
   Reduce the heat to moderately low.
7. 7
   Add the onion to the pot and cook, stirring occasionally, until starting to soften, about 3 minutes.
8. 8
   Stir in the tomato paste and then the tomatoes and cayenne.
9. 9
   Return the chicken legs and thighs to the pot and stir in 2 cups of the water.
10. 10
    Bring to a simmer and cook, partially covered, for 10 minutes.
11. 11
    Whisk together the peanut butter and the remaining 3/4 cup water until smooth.
12. 12
    Add this mixture to the stew along with the chicken breasts and wings, the okra and the remaining 1 1/2 teaspoons of salt and 1/4 of teaspoon black pepper.
13. 13
    Cook, partially covered, until the okra is just done, about 10 minutes.