Groundnut Stew

23 ingredients
6 steps

Ingredients

  • 2 green peppers, cut into rings
  • 1 medium onion, cut into rings
  • 2 tablespoons shortening
  • 1 (6 ounce) can tomato paste
  • 34 cup creamy peanut butter
  • 3 cups chicken broth
  • 1 12 teaspoons salt
  • 1 teaspoon chili powder
  • 1 teaspoon sugar
  • 12 teaspoon ground nutmeg
  • 4 cups cooked chicken
  • coconut (optional)
  • peanuts (optional)
  • chopped hard-boiled egg (optional)
  • chopped banana (optional)
  • cut up orange (optional)
  • chopped eggplant (optional)
  • chopped apple (optional)
  • chopped tomato (optional)
  • shredded carrot (optional)
  • chopped green pepper (optional)
  • chopped onion (optional)
  • chopped pineapple (optional)

Directions

  1. 1
    Cook and stir green pepper and onion rings in shortening in hot slow cooker.
  2. 2
    Combine tomato paste, and peanut butter, and stir in slow cooker.
  3. 3
    Add broth and seasonings .
  4. 4
    Stir in chicken.
  5. 5
    Cover, and cook on low for 3 hours.
  6. 6
    Serve over hot rice and top with your choice of toppings.

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