Blarney Stone Bread

4 ingredients
5 steps

Ingredients

  • 1/2 lb. oleo (I use half oleo and half butter)
  • 1/4 tsp. garlic powder
  • 1/2 tsp. each: sesame, caraway and poppy seed
  • 1/4 lb. (1 c.) grated sharp Cheddar cheese

Directions

  1. 1
    Combine ingredients; blend.
  2. 2
    Cut 1 loaf of French bread in half lengthwise.
  3. 3
    Spread mixture on two cut sides.
  4. 4
    Broil until lightly browned and bubbly.
  5. 5
    Cut into diagonal slices.

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