Grown-Up Granita

4 ingredients
2 steps

Ingredients

  • 1 pint lemon sorbet
  • 1/4 to 1/2 cup gin
  • 1/2 cup dry Prosecco
  • 6 to 8 fresh mint leaves for garnish

Directions

  1. 1
    Put the sorbet and gin in a food processor or blender and blend until well combined but still slushy.
  2. 2
    Pour into champagne flutes, top with Prosecco, garnish with mint leaves and serve immediately.

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