Pineapple Pie

Directions

1. 1
   Mix first 3 ingredients in saucepan; add pineapple.
2. 2
   Cook until clear and thick on very low heat, 6 to 8 minutes, stir occasionally.
3. 3
   Mix a little pineapple at a time to egg yolks very slowly, cook 1 minute.
4. 4
   Cool slightly and add lemon juice.
5. 5
   Pour in baked pie shell and top with meringue; seal well.