Grown Up Mac & Cheese

9 ingredients
9 steps

Ingredients

  • 2 cups uncooked whole grain elbow macaroni
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup fat-free milk
  • 1 cup panko bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 8 ounces processed American cheese, cubed
  • 1 link Johnsonville(R) Smoked or Three-Cheese Italian Style Premium Cooking Sausage (from 13.5 oz. pkg.), quartered and sliced

Directions

  1. 1
    Cook macaroni according to package directions; drain.
  2. 2
    Mix panko, parsley, and olive oil together in a bowl.
  3. 3
    Meanwhile, in another saucepan, melt butter over medium heat.
  4. 4
    Stir in flour until smooth; gradually whisk in milk.
  5. 5
    Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
  6. 6
    Add cheese; cook and stir until melted.
  7. 7
    Stir in macaroni and sausage.
  8. 8
    Spread panko mixture on top and bake at 350 degrees F for 25 minutes.
  9. 9
    Enjoy.

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