Grown Up Mac & Cheese
9 ingredients
9 steps
Ingredients
- 2 cups uncooked whole grain elbow macaroni
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup fat-free milk
- 1 cup panko bread crumbs
- 1 tablespoon chopped fresh parsley
- 8 ounces processed American cheese, cubed
- 1 link Johnsonville(R) Smoked or Three-Cheese Italian Style Premium Cooking Sausage (from 13.5 oz. pkg.), quartered and sliced
Directions
-
1Cook macaroni according to package directions; drain.
-
2Mix panko, parsley, and olive oil together in a bowl.
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3Meanwhile, in another saucepan, melt butter over medium heat.
-
4Stir in flour until smooth; gradually whisk in milk.
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5Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
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6Add cheese; cook and stir until melted.
-
7Stir in macaroni and sausage.
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8Spread panko mixture on top and bake at 350 degrees F for 25 minutes.
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9Enjoy.
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