Grumpy Cake
7 ingredients
7 steps
Ingredients
- 1 Jiffy white cake mix
- 1 small pkg. instant vanilla pudding mix
- 1 large (8 oz.) Philadelphia cream cheese
- 2 c. milk
- 1 large can crushed pineapple, drained
- 8 oz. Cool Whip
- minced nuts
Directions
-
1Bake the cake mix in a 9 x 13-inch pan for 20 minutes.
-
2Cool cake in the pan.
-
3Beat together the pudding mix, cream cheese and the milk until thick and creamy.
-
4Spread on cooled cake.
-
5Spread pineapple over pudding mixture.
-
6Cover with Cool Whip and sprinkle nuts over the top.
-
7Chill overnight in refrigerator.
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