Grumpy Cake

7 ingredients
7 steps

Ingredients

  • 1 Jiffy white cake mix
  • 1 small pkg. instant vanilla pudding mix
  • 1 large (8 oz.) Philadelphia cream cheese
  • 2 c. milk
  • 1 large can crushed pineapple, drained
  • 8 oz. Cool Whip
  • minced nuts

Directions

  1. 1
    Bake the cake mix in a 9 x 13-inch pan for 20 minutes.
  2. 2
    Cool cake in the pan.
  3. 3
    Beat together the pudding mix, cream cheese and the milk until thick and creamy.
  4. 4
    Spread on cooled cake.
  5. 5
    Spread pineapple over pudding mixture.
  6. 6
    Cover with Cool Whip and sprinkle nuts over the top.
  7. 7
    Chill overnight in refrigerator.

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