Avo And Egg

8 ingredients
2 steps

Ingredients

  • 1/2 cup
  • 2 slices multigrain bread (square Pullman loaf, if possible), toasted
  • 3 slices heirloom tomato
  • 1 poached egg
  • Pinch of herb salt or flaky sea salt
  • 1 teaspoon Meyer lemon oil
  • 1 Meyer lemon wedge
  • Fresh herb salad of your choice

Directions

  1. 1
    Spread Avo Smash on both pieces of toast. Cut one slice in diagonally in half and top the other with tomato slices and the poached egg.
  2. 2
    To serve, slightly separate the halved avo toast and place the other half with the tomato and poached egg on top. Finish the toasts with the herb salt, lemon oil, and a squeeze of Meyer lemon juice. Top with a little fresh herb salad.

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