Avo And Egg

Name: Avo And Egg
Ingredients: 1/2 cup; 2 slices multigrain bread (square Pullman loaf, if possible), toasted; 3 slices heirloom tomato; 1 poached egg; Pinch of herb salt or flaky sea salt; 1 teaspoon Meyer lemon oil; 1 Meyer lemon wedge; Fresh herb salad of your choice

8 ingredients

2 steps

Ingredients

1/2 cup
2 slices multigrain bread (square Pullman loaf, if possible), toasted
3 slices heirloom tomato
1 poached egg
Pinch of herb salt or flaky sea salt
1 teaspoon Meyer lemon oil
1 Meyer lemon wedge
Fresh herb salad of your choice

Directions

1

Spread Avo Smash on both pieces of toast. Cut one slice in diagonally in half and top the other with tomato slices and the poached egg.
2

To serve, slightly separate the halved avo toast and place the other half with the tomato and poached egg on top. Finish the toasts with the herb salt, lemon oil, and a squeeze of Meyer lemon juice. Top with a little fresh herb salad.

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