Grunt

Name: Grunt
Ingredients: 2 cups blueberries; 1/4 cup water; 1 cup white sugar; 1 tablespoon butter; 1/2 cup white sugar; 1 tablespoon butter; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup milk

10 ingredients

4 steps

Ingredients

2 cups blueberries
1/4 cup water
1 cup white sugar
1 tablespoon butter
1/2 cup white sugar
1 tablespoon butter
1 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup milk

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
3

Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
4

Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.