Grustoli

Directions

1. 1
   Beat eggs, sugar and oleo.
2. 2
   Add lemon juice and dry ingredients.
3. 3
   Roll out dough as for very, very thin pie crust. Strips should be 2 1/2-inches wide, any length.
4. 4
   Cut crosswise, sort of like a diamond shape.
5. 5
   Fry in hot oil.
6. 6
   Turn quickly, as these cook fast.
7. 7
   Remove and sprinkle with sugar.