Butter Crunch Squares

Directions

1. 1
   Grease a 12 by 17 inch cookie sheet with sides with crisco.
2. 2
   Place saltines,face side up on cookie sheet,making them fit snugly,without overlapping.
3. 3
   Preheat oven to 375 degrees.
4. 4
   In a small saucepan,combine butter,and brown sugar.
5. 5
   Once melted, simmer 3 minutes,stirring occasionally.
6. 6
   Remove from heat,stir in vanilla and pour over saltines,spreading evenly.
7. 7
   Bake 5 minutes.
8. 8
   Remove from oven,fix crackers and press down slightly.
9. 9
   Pour chips over top,and once they are melted,spread chocolate evenly and sprinkle with nuts.
10. 10
    Then, with a sharp knife,score surface into saltine-sized squares.
11. 11
    Refrigerate for 20 minutes.
12. 12
    Once cooled, cut into squares.
13. 13
    Makes 40 to 50 cookies.