Gruyere Chicken

Directions

1. 1
   Flatten chicken breasts until 1/2 inch thick (I use heel of my hand).
2. 2
   Dust the breasts with the flour, shaking off any excess.
3. 3
   Heat the oil in a frying pan, add the chicken and cook for 5 minutes on each side or until golden brown.
4. 4
   Transfer to a lined baking tray and cover with foil.
5. 5
   Add the mushrooms and spring onions to the frying pan and cook for 2 minutes or until the spring onion is soft.
6. 6
   Add the cream and brandy and bring to the boil.
7. 7
   Reduce the heat and simmer for 1 minute or until the sauce reduces slightly, season with salt and the freshly ground black pepper.
8. 8
   Spoon the sauce over the chicken and top with the cheese.
9. 9
   Place under a hot grill until cheese melts and begins to brown.