Savory Tuna Tempter

Name: Savory Tuna Tempter
Ingredients: 1/2 cup celery, chopped; 1/4 cup onion, chopped; 5 tablespoons butter, divided; 1 (10 3/4 ounce) can cream of mushroom soup; 1 1/2 cups milk, divided; 1 (12 ounce) can tuna, drained; 1 cup finely shredded sharp cheddar cheese; 1/2 cup grated parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 ounces medium egg noodles, cooked; 10 round Ritz crackers, crumbled

12 ingredients

6 steps

Ingredients

1/2 cup celery, chopped
1/4 cup onion, chopped
5 tablespoons butter, divided
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups milk, divided
1 (12 ounce) can tuna, drained
1 cup finely shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces medium egg noodles, cooked
10 round Ritz crackers, crumbled

Directions

1

Preheat oven to 350 degrees F. Spray a 2-quart casserole with cooking spray.
2

Place the cooked noodles in the prepared casserole.
3

Saute the celery and onion in 2 tablespoons of the butter. Add the remaining ingredients (except the noodles) and mix together well.
4

Pour tuna mixture over the noodles and toss lightly to coat.
5

Sprinkle the crumbs on toop and dot with the remaining 3 tablespoons of butter.
6

Bake in preheated oven for 25 minutes, until bubbly.