Gruyere Mashed Potatoes

10 ingredients
2 steps

Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 1/4 cup butter, cubed
  • 1/2 cup sour cream
  • 1/3 cup 2% milk, warmed
  • 1 garlic clove, minced
  • 1/4 cup shredded Gruyere or Swiss cheese
  • 1/4 cup minced fresh chives
  • 2 green onions, chopped
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cover, uncovered, until potatoes are tender, 10-15 minutes.
  2. 2
    Drain; return to pot. Mash potatoes, gradually adding sour cream, milk and garlic. Stir in remaining ingredients.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Easy Chocolate Trifle

5 ingredients

Hobo Bread

8 ingredients

Ham Casserole

6 ingredients

Fresh Apple Cake

6 ingredients

Broccoli And Rice Casserole

7 ingredients

Easy Baked Haddock

5 ingredients

Mississippi Mud Cake

9 ingredients

Nancy'S Pumpkin Pancakes

9 ingredients

Old Fashioned Baked Beans

9 ingredients

Chicken Enchiladas

10 ingredients

Butter Roll(1930)

5 ingredients

Hot Punch

8 ingredients