Gruyère Pastry

3 ingredients
2 steps

Ingredients

  • 1 frozen puff pastry patty shells (10-oz. package)
  • 3/4 cup shredded gruyere or Swiss cheese
  • cayenne

Directions

  1. 1
    On a lightly floured board, roll 6 thawed frozen puff pastry patty shells (10-oz. package) into 4-inch-wide rounds. Sprinkle each round with 2 tablespoons shredded gruyere or Swiss cheese (3/4 cup total); sprinkle lightly with cayenne. With rolling pin, gently press cheese into pastry. Place rounds slightly apart on a 12- by 17-inch baking sheet. Bake in a 400° oven until browned, 8 to 10 minutes.
  2. 2
    Nutritional analysis per pastry.

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