Pinata Tostadas

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Stir together beans and chiles.
3. 3
   Spread 2 to 3 tablespoons bean mixture onto each tostada shell and place on large ungreased cookie sheet.
4. 4
   Bake 5 to 7 minutes or until hot.
5. 5
   Brown beef in 10-inch skillet over medium-high heat, stirring frequently; drain.
6. 6
   Stir in 1 1/2 cups of the salsa.
7. 7
   Reduce heat to medium; cook 2 to 3 minutes or until hot.
8. 8
   Serve tostada shells topped with hot beef mixture, shredded lettuce, cheese, tomatoes and remaining salsa.