Guacamole

Directions

1. 1
   Scoop avocado out of shell and mash with fork; squeeze lime juice for flavor as well as to prevent it from browning too quickly.
2. 2
   Add picante sauce, I usually put 2 or 3 tablespoons, but add to your own liking and consistency preference.
3. 3
   Add salt, pepper and a shake of garlic powder; stir and serve immediately with tostada chips.