Chocolate Tea Cake
10 ingredients
1 steps
Ingredients
- 1/2 cup boiling water
- 5 Bigelow Constant Comment tea bags
- 1 cup sugar
- 1 teaspoon espresso powder (optional)
- 1/2 cup salted butter (1 stick)
- 4 oz. dark chocolate bar or morsels (60 or 70%)
- 3 eggs-lightly beaten
- 1-2/3 cups flour
- 2-1/2 teaspoon baking powder
- Confectioners' sugar to garnish
Directions
-
1["Preheat oven to 350\u00b0. Grease a 9\" round spring form pan.""
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