Guacamole

Directions

1. 1
   Cut avocados in half, remove pits and scoop out pulp with a spoon.
2. 2
   Mash pulp with a fork.
3. 3
   Add enough picante sauce to taste and consistency.
4. 4
   Season with garlic salt, pepper and a dash of Tabasco sauce.
5. 5
   Add lime juice.
6. 6
   Mix well.
7. 7
   Serve immediately with tortilla chips.
8. 8
   You can add onions, fresh jalapeno or whatever to your taste and heat tolerance.