Guacamole

5 ingredients
4 steps

Ingredients

  • 2 ripe avocados, halved and pitted
  • 1 small chopped onion
  • 2 Tbsp. fresh lime juice
  • 1/2 tsp. Tabasco sauce
  • 1/2 tsp. salt

Directions

  1. 1
    Food process all ingredients, chopping onion first on slow to medium speed.
  2. 2
    Tabasco sauce can be adjusted to taste.
  3. 3
    Cover; refrigerate for at least 1 hour.
  4. 4
    Serve with chips or crudites.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Pitted Prunes

Pitted Prunes

Trader Joe's

C
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Halved brussels sprouts

A NOVA 1
Diced Hass Avocados

Diced Hass Avocados

Private Selection

B NOVA 3

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

Morning star farms, grillers veggie turk'y burger with avocados & tomatoes

A NOVA 4
Mini Has Avocados 6 Count

Mini Has Avocados 6 Count

H-E-B

More Recipes to Try

Chicken Mango Salsa Wraps

20 ingredients

Cheesy Summer Squash Spears

7 ingredients

Hcg Phase 3 Turkey Meatloaf

9 ingredients

Korean Spicy Crab

11 ingredients

Apple Cider-Glazed Pork Tenderloin

12 ingredients

Steakhouse Burrito With Blue Cheese Caesar Salad

7 ingredients

Patriotic Bread

10 ingredients

Creamy Prawn Curry

14 ingredients

White Fungus Soup

5 ingredients

Sofrito Sauce

10 ingredients

Easy Rhubarb Cobbler With Brandied Cream

17 ingredients

Sheila'S Sauteed Soft-Shell Crabs With Lemon Butter Sauce

11 ingredients