Chicken Mango Salsa Wraps

Name: Chicken Mango Salsa Wraps
Ingredients: 2 boneless skinless chicken breasts; 1/2 lime, juice; 2 garlic cloves, crushed; fresh ginger, sliced; 1/4 cup extra virgin olive oil; 1 mango, diced; 1 roma tomato, diced; 1/2 yellow bell pepper, diced; 1/2 jalapeno pepper, diced; 1/4 cup fresh cilantro, chopped; 1/4 cup red onion, chopped; 1/2 lime, juice; 1/2 tablespoon sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cup black beans (prepared); 1 cup brown rice (prepared); 2 cups cabbage, chopped; 4 tortillas; 1/4 cup sour cream

20 ingredients

4 steps

Ingredients

2 boneless skinless chicken breasts
1/2 lime, juice
2 garlic cloves, crushed
fresh ginger, sliced
1/4 cup extra virgin olive oil
1 mango, diced
1 roma tomato, diced
1/2 yellow bell pepper, diced
1/2 jalapeno pepper, diced
1/4 cup fresh cilantro, chopped
1/4 cup red onion, chopped
1/2 lime, juice
1/2 tablespoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup black beans (prepared)
1 cup brown rice (prepared)
2 cups cabbage, chopped
4 tortillas
1/4 cup sour cream

Directions

1

Place 2 chicken breasts, juice of half a lime, 2 crushed garlic cloves. 1 inch of fresh ginger sliced, pinch of salt, and 1/4 cup of extra virgin olive oil in a ziplock and let marinate for 2 hours.
2

In the mean time to make the mango salsa, combine the diced mango, roma tomato, yellow bell pepper, chopped cilantro and red onion, sugar, salt, pepper and juice of 1/2 lime in a bowl and let set.
3

Once the marinate is done, grill chicken until no longer pink in the middle. Let rest and then cut into slices. Place 1/4 cup of beans and 1/4 cup of rice on wrap. Add 1/2 chicken breast, sliced. Top that with a heaping spoonful of mango salsa and a spoonful of sour cream.
4

Yum!