Guacamole

6 ingredients
1 steps

Ingredients

  • 2 or 3 ripe avocados
  • 2 green onions and tops
  • salt, pepper, Tabasco sauce or Louisiana hot sauce as desired
  • 1 chopped tomato
  • 1 tsp. Worcestershire sauce
  • lemon juice

Directions

  1. 1
    Pit, peel or scoop and mash avocados. Chop green onions and tops; add to avocados. Add tomato, 3 or 4 dashes of Tabasco sauce, lemon juice, salt, pepper and Worcestershire sauce. Mix well. Flavor improves with time. Put seed in mixture to avoid discoloration, but remove seed before serving.

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