Guacamole

7 ingredients
4 steps

Ingredients

  • 2 ripe avocados
  • 1 tomato, peeled, seeded and chopped
  • 1 Tbsp. onion, minced
  • 1 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/2 tsp. chili powder
  • mayonnaise

Directions

  1. 1
    Pit and peel avocados.
  2. 2
    Mash pulp in bowl and stir in remaining ingredients, except mayonnaise.
  3. 3
    Cover top with a thin layer of mayonnaise to keep mixture from darkening; refrigerate. Stir well before serving with tostados for dipping.
  4. 4
    Makes about 2 cups.

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