Guacamole

8 ingredients
6 steps

Ingredients

  • 2 ripe avocados (soft black ones)
  • 2 green tomatoes (almost green)
  • 1/4 c. Bermuda onion
  • 3 cloves garlic
  • 1/16 tsp. salt
  • 1/16 tsp. Accent
  • 2 Tbsp. Mexene
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Reserve 2 avocado seeds.
  2. 2
    Scrape insides of avocado hull.
  3. 3
    Mix all ingredients and either add 2 seeds or 3 drops green food color to keep it from turning black.
  4. 4
    Tightly cover and keep it under refrigeration until ready to use.
  5. 5
    Yields 4 servings.
  6. 6
    Serve on chopped lettuce.

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