Guacamole

Directions

1. 1
   Combine half the onions, jalapeno and cilantro in a mortar or food processor; season with 1/2 tsp. salt, then grind or pulse into a smooth paste.
2. 2
   Place in a serving bowl.
3. 3
   Cut avocado in half lengthwise, then remove and discard pit.
4. 4
   Make crosshatch incisions in avocado pulp with a paring knife.
5. 5
   Scoop pulp out with a spoon, then combine with onion mixture.
6. 6
   Mix well with a wooden spoon.
7. 7
   Stir in remaining onions, jalapeno and cilantro, then gently mix in tomatoes.
8. 8
   Adjust seasoning with salt and serve immediately.