Quick & Ez Spanish Rice

12 ingredients
9 steps

Ingredients

  • 1 lb ground beef or 1 lb ground turkey
  • 1 large onion, corsely chopped
  • 1 medium bell pepper, corsely chopped
  • 2 teaspoons chopped garlic
  • black pepper
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • paprika
  • 1 (10 ounce) can Ro-Tel tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup uncooked rice
  • 1 cup grated cheese, of choice

Directions

  1. 1
    Spray non stick or iron skillet with no stick spray and brown meat.
  2. 2
    Remove meat from skillet and set aside.
  3. 3
    Saute onion and peppers until just tender and add meat back to skillet.
  4. 4
    Drain rotel tomatoes and reserve liquid.
  5. 5
    Add tomatoes, garlic and spices to meat.
  6. 6
    Add enough water to make 2 cups to rotel liquid and add to meat along with the tomato sauce.
  7. 7
    Stir in rice and cover.
  8. 8
    Either simmer over low heat or put in oven at 350 till liquid is absorbed and rice is tender.
  9. 9
    Sprinkle cheese over top and let melt just before serving.

Products Matching These Ingredients

More Recipes to Try