Quick & Ez Spanish Rice
12 ingredients
9 steps
Ingredients
- 1 lb ground beef or 1 lb ground turkey
- 1 large onion, corsely chopped
- 1 medium bell pepper, corsely chopped
- 2 teaspoons chopped garlic
- black pepper
- 1 tablespoon chili powder
- 1 teaspoon cumin
- paprika
- 1 (10 ounce) can Ro-Tel tomatoes
- 1 (8 ounce) can tomato sauce
- 1 cup uncooked rice
- 1 cup grated cheese, of choice
Directions
-
1Spray non stick or iron skillet with no stick spray and brown meat.
-
2Remove meat from skillet and set aside.
-
3Saute onion and peppers until just tender and add meat back to skillet.
-
4Drain rotel tomatoes and reserve liquid.
-
5Add tomatoes, garlic and spices to meat.
-
6Add enough water to make 2 cups to rotel liquid and add to meat along with the tomato sauce.
-
7Stir in rice and cover.
-
8Either simmer over low heat or put in oven at 350 till liquid is absorbed and rice is tender.
-
9Sprinkle cheese over top and let melt just before serving.
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