Caldo Verde

8 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 medium potato, peeled and cut into cubes
  • 12 cup chorizo sausage, cut into cubes and fried in a dry pan
  • 8 cups water
  • 1 bouillon cube
  • 6 cups collard greens, cut into slivers

Directions

  1. 1
    Sautee onion and garlic in olive oil until translucent.
  2. 2
    Add potato and water.
  3. 3
    Boil until potato is soft.
  4. 4
    Mash potato.
  5. 5
    Add boullion cube and fried chorizo.
  6. 6
    Add collards and boil until the collards are emerald green in colour.

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